Veg-All Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 c. chopped celery
1 c. chopped onion
1/2 c. mayonnaise
1/2 c. grated Velveeta cheese
1 tube Ritz crackers, crushed
1 stick margarine

Preparation

Mix first five ingredients and put in casserole.
Cover with crackers, melt margarine and dribble over crackers.
Cook in oven at 350\u00b0 for 25 to 30 minutes.
Serves 8.