Barbecued Pork Shoulder - cooking recipe

Ingredients

3 1/2 or 4 lb. shoulder roast
1 c. catsup
1/4 to 1/3 c. brown sugar (packed firm)
1 or 2 Tbsp. chili powder
1/4 c. vinegar
2 tsp. prepared mustard
1 tsp. salt
1 tsp. pepper
1/4 c. Worcestershire sauce
2 Tbsp. lemon juice
sandwich buns (optional)

Preparation

Place roast in large Dutch oven.
Add salted water to cover roast.
Cover and cook over medium heat 2 to 2 1/2 hours or until pork is tender.
Drain and slice thin.
Place pork in a 2-quart baking dish.