Vegetable Dip - cooking recipe

Ingredients

2 c. mayonnaise
1 tsp. curry powder
3/4 tsp. celery seed
2 tsp. Worcestershire sauce
1 tsp. horseradish (optional)
1 1/2 tsp. lemon juice
dash of garlic powder
1 small onion, grated
1 tsp. dry mustard

Preparation

Mix together and refrigerate several hours before serving to allow flavors to blend together.
Luscious served with raw celery, carrots, cauliflower, broccoli or green peppers.