Fruit Slush - cooking recipe

Ingredients

2 c. sugar
3 c. boiling water
12 oz. frozen orange juice concentrate
6 to 8 bananas, sliced
1 (20 oz.) can crushed pineapple
18 oz. lemon-lime soda

Preparation

Dissolve sugar in boiling water.
Add orange juice concentrate, stirring until orange juice is dissolved.
Add fruit.
Stir in soda.
Freeze in large container or several small ones.
Thaw in refrigerator about 1 hour or until slushy before serving.