Parmesan Bread Fingers - cooking recipe

Ingredients

2 1/2 c. all-purpose biscuit mix
1 pkg. active dry yeast
1/2 tsp. salt
2/3 c. hot water
1/4 c. butter, melted
1/4 c. grated Parmesan cheese

Preparation

Combine biscuit
mix,
yeast and salt in bowl.
Stir in water until mixture clings to itself.
Turn dough onto floured surface. Knead 8 to
10
times.
Roll
out
into
a
13 x 9 x 2-inch rectangle.
Brush half
of
butter in a 13 x 9 x 2-inch baking pan.
Place
dough in pan, pressing to fit.
Cut crosswise into 16
strips,
then
lengthwise
in half.
Brush with remaining butter and sprinkle with cheese.
Cover; let rise 15 minutes. Bake at
425\u00b0
for 15 minutes.
Turn off oven; allow sticks to remain in oven 15 minutes.
Makes 32 bread fingers.