Rosy Raspberry Fizz - cooking recipe

Ingredients

2 c. unsweetened pineapple juice
1 (10 oz.) pkg. frozen raspberries, partially thawed
1 pt. vanilla ice cream
1 pt. raspberry sherbet
1 (16 oz.) bottle cream soda

Preparation

Combine all ingredients except cream soda in large mixing bowl. Beat until blended.
Slowly pour in cream soda, mixing with up and down motion.
Serve immediately in tall glasses.
Makes 6 to 8 servings.