Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1/2 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese
1/2 c. sugar
8 oz. Cool Whip
20 oz. can frozen raspberries, thawed
1 large can crushed pineapple, drained
2 bananas

Preparation

Mix pretzels, margarine and sugar and pat it flat into a 9 x 13-inch pan.
Bake this \"pretzel\" crust at 350\u00b0 for 7 minutes. Beat cream cheese, then mix sugar into it.
Stir in Cool Whip. Spread mixture over pretzel crust (make sure crust is hot or it will pull up out of pan).
Refrigerate while doing next step.