Nut Fingers - cooking recipe

Ingredients

1 1/4 sticks margarine
4 Tbsp. confectioners sugar
2 c. all-purpose flour
1 Tbsp. ice water
1 Tbsp. vanilla
1 c. pecans, or other nuts

Preparation

Cream margarine and sugar.
Add flour, water and vanilla, then nuts.
Roll into two inch bars.
Bake at 350\u00b0 8 to 10 minutes.
Cool slightly, then roll in additional confectioners sugar.