Clam-Cream Dip(Makes 2 Cups) - cooking recipe

Ingredients

1 c. (8 oz. carton) cream-style cottage cheese *
1 (3 or 4 oz.) pkg. cream cheese or Neufchatel cheese
2 tsp. prepared horseradish
1 tsp. Worcestershire sauce
1 (about 10 1/2 oz.) can minced clams
3 to 4 Tbsp. light cream or milk

Preparation

Blend cottage cheese, cream cheese, horseradish and Worcestershire sauce in a medium size bowl; stir in clams.
Chill.