Sunshine Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
2 c. boiling water
1/3 c. lemon juice
1 pt. orange sherbet, softened
1 can mandarin oranges, drained
1 (7 oz.) can crushed pineapple, drained (save juice)

Preparation

Dissolve gelatin in water.
Cool and add lemon and pineapple juice.
Chill until jelly-like consistency.
Beat in softened sherbet.
Fold in oranges and pineapple.
Place in mold in refrigerator.
Unmold to serve.