Layered Banana Pudding - cooking recipe

Ingredients

1/3 c. all-purpose flour
2/3 c. packed brown sugar
2 c. milk
2 egg yolks, beaten
2 Tbsp. margarine
1 c. heavy cream, whipped
4 to 6 bananas, sliced
chopped walnuts
vanilla wafers
1 tsp. vanilla

Preparation

In medium saucepan, combine flour and brown sugar.
Stir in milk.
Cook and stir over medium heat until thick and bubbly. Stir 1 minute more and remove from heat.
Gradually stir 1 cup of hot mixture into egg yolks.
Return to saucepan.
Bring to gentle boil and cook and stir for 2 minutes.
Remove and stir in margarine and vanilla.
Cool to room temperature, stirring occasionally.
Fold in whipped cream.