Low-Fat Steak Salad - cooking recipe

Ingredients

1 large red onion, thinly sliced
8 oz. deli roast beef, sliced
2 large tomatoes, cut in bite-sized pieces
1 medium cucumber, thinly sliced
10 c. favorite salad greens

Preparation

Spray skillet with nonstick cooking spray and cook onion 6 to 8 minutes.
Remove from skillet.
Toss greens, cucumbers and tomatoes.
Top with steak and onions.
Serve with Creamy Buttermilk Dressing.