Pineapple Punch - cooking recipe

Ingredients

1 large can pineapple juice
3/4 c. sugar
6 oz. can frozen pink lemonade
2 1/4 c. water
1 qt. strawberry ice cream
2 1/2 qt. ginger ale

Preparation

Combine ingredients, blend ice cream gently.
Stir in 2 1/2 quarts of ginger ale when ready to serve.