Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter, softened
6 eggs
3 c. cake flour, sifted
1/2 pt. whipping cream (not whipped)
2 tsp. vanilla

Preparation

Cream butter and sugar until smooth like shortening.
Add eggs, one at a time; mix well after each.
Add flour, alternating with whipping cream.
Add vanilla; beat well.
Pour into greased and floured tube pan.
Start from cold oven; bake at 325\u00b0 for 1 hour and 15 minutes or until cake pulls away from sides of pan.