Self-Crust Egg Custard - cooking recipe

Ingredients

5 Tbsp. flour
1 c. sugar
3 eggs, well beaten
1 c. milk
1 small can evaporated milk
2 Tbsp. butter, melted
dash of salt
1 tsp. vanilla
nutmeg

Preparation

Mix flour and sugar.
Add to well-beaten eggs.
Add milk, evaporated milk, melted butter, salt and vanilla.
Mix well. Grease pie pan with butter.
Pour mixture into pan.
Sprinkle with nutmeg.
Bake at 325\u00b0 for 40 minutes.