Buttermilk Brownies - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
3 sticks butter (not margarine)
1 c. water
3/4 c. buttermilk
8 Tbsp. cocoa, divided
1 tsp. baking soda
2 tsp. vanilla
1 c. walnuts (optional)
1 lb. powdered sugar
2 eggs

Preparation

Bring together to boil 2 sticks of butter, 1 cup of water and 4 tablespoons cocoa; then pour over flour and sugar mixture. Stir and add 1/2 cup buttermilk, 1 teaspoon baking soda, 2 eggs, 1 teaspoon vanilla and add nuts. Pour into a large cookie sheet. Bake for 20 to 25 minutes at 350\u00b0.