Butter Crunch Candy - cooking recipe

Ingredients

1 c. sugar
1/2 lb. butter (not margarine)
3 Tbsp. water
3 Tbsp. lite Karo
1 1/4 c. finely chopped nuts
1/2 lb. bar milk chocolate

Preparation

Grease a 13 x 9 x 2-inch pan with butter.
Combine sugar, butter, water and syrup.
Cook over medium heat to 290\u00b0 on candy thermometer.
Sprinkle half of nuts in bottom of pan.
Pour syrup over nuts.
Break up or grate chocolate over top of hot mixture and when melted, sprinkle remainder of nuts on top of chocolate.
Press in slightly.
Refrigerate until cool.
Break into pieces.