Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken, cooked and deboned
1/2 c. chicken broth
1 can cream of chicken soup (undiluted)
1 c. flour (self-rising)
1/2 tsp. pepper
1 c. milk
1 stick butter, melted

Preparation

Cut up\tchicken
and
layer in bottom of a large square casserole dish.
Mix
chicken
broth and cream of chicken soup together and
pour\tover
chicken.\tMix
flour and pepper with milk and
melted
butter.
Pour over chicken.
Bake in oven at 425\u00b0 for 35 to 40 minutes.\tWill be golden brown on top.