Microwave Pecans - cooking recipe

Ingredients

1 lb. shelled pecans
1 stick oleo
salt to taste

Preparation

Put pecans into baking dish, add butter and salt.
Microwave 2 to 3 minutes, stirring pecans and adding a little salt.
Do this for about 10 to 12 minutes.
Drain on paper towels and cool. Store in a sealed container.
Can be eaten now or later.