Potato Salad - cooking recipe

Ingredients

8 medium potatoes, peeled and cubed
1 c. mayonnaise
1 c. sour cream
3 Tbsp. sugar
3 Tbsp. bacon bits
3 hard-boiled eggs, diced
2 Tbsp. vinegar
1 Tbsp. salt
1 Tbsp. chopped dried chives
1 Tbsp. dried onion flakes

Preparation

Boil potatoes until firm but tender.
Combine with all ingredients and refrigerate a few hours before serving.