German Chop Suey - cooking recipe

Ingredients

1 lb. pork steak, cut in strips
1 medium onion, chopped
1 c. celery, chopped
1/2 can mushrooms (in juice)
1 can sliced water chestnuts
1 (16 oz.) can sauerkraut
1 can cream of celery soup
1 can Chinese noodles

Preparation

Brown pork steak and onion.
Add remaining ingredients, except noodles.
Place in greased casserole dish.
Bake at 350\u00b0 for one hour.
Top with Chinese noodles (cook until semi-soft).
Dot with butter.
Bake 10 minutes longer.