Deviled Eggs - cooking recipe

Ingredients

1 doz. boiled eggs
about 1 Tbsp. mayonnaise
about 1 1/2 tsp. spicy mustard
about 1 tsp. garlic powder
salt and pepper to taste
about 1/4 c. finely chopped fresh onions
paprika

Preparation

Boil eggs.
When warm, peel and cut in half, putting yolks in bowl. Set aside egg whites (halves).
In a bowl, mix yolks and the mayonnaise, mustard, garlic powder, salt and pepper to taste and onions until smooth.
Now place about 1 teaspoon of the mixture into each egg half.
When finished, sprinkle paprika on top of eggs lightly.