Five Can Casserole - cooking recipe

Ingredients

1 can chow mein noodles
1 can chicken and rice soup
1 can cream of mushroom soup
1 (5 oz.) can deboned chicken
1 small can evaporated milk

Preparation

Mix the 2 cans of soup and chicken together.
Add the milk. Stir until mixed well.
Pour mixture in a square Pyrex dish.
Top with the chow mein noodles.
Bake in oven at 350\u00b0 for 20 minutes.