Sauerkraut Salad - cooking recipe

Ingredients

1 (No. 2) can kraut
1 1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 c. chopped celery
1 c. chopped green pepper (can use 1/2 green, 1/2 red)
1 c. chopped onions

Preparation

Drain kraut.
Mix all ingredients together.
Let stand 24 hours in refrigerator.
Will keep for several weeks.