Mother'S Lemon Pie - cooking recipe

Ingredients

1 box lemon pie filling
1/4 c. sugar
juice of 1 lemon
1/2 c. milk
2 eggs
1 baked pie shell
1 tsp. vanilla
1 tsp. cream of tartar

Preparation

Cook lemon pudding according to directions on the package, except use the milk and lemon juice for liquid and add water for the remaining amount of liquid.
Separate the eggs.
Beat the yolks and add to the pudding.
Keep the whites for the meringue. Pour into a baked pie shell.