Potato Casserole - cooking recipe

Ingredients

2 (12 oz.) pkg. frozen hash brown potatoes
1 can cream of chicken soup
1/2 c. melted margarine
1 pt. sour cream
1 medium onion, chopped
1 c. grated Cheddar cheese
1 c. crushed potato chips
1/8 c. melted margarine

Preparation

Bake for 45 minutes to 1 hour at 350\u00b0 or until top is lightly browned.