Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, sliced and drained
1 c. grated Cheddar cheese
1 c. celery, sliced
1/2 c. onions, diced
1/2 c. mayonnaise
1 can cream of chicken soup
1 stack Ritz crackers, crushed
1/2 c. margarine, melted

Preparation

Toss all ingredients except Ritz crackers and margarine. Spread into a 9 x 13-inch baking dish. Mix crushed Ritz crackers and melted margarine and spread over vegetable mixture. Bake at 375\u00b0 for 30 minutes or until brown on top.