Chicken Casserole - cooking recipe

Ingredients

1 medium fryer, boil without salt and debone
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine
1 pkg. Pepperidge herb stuffing
2 cans broth from chicken

Preparation

Melt margarine; stir in
stuffing.
Use large casserole dish. Put one layer of
stuffing,
then
a
layer of chicken. Mix
can of mushroom soup
with
can
of
broth
(from cooking chicken); pour over chicken.
Place another layer of stuffing and one
of chicken.
Mix
chicken
soup and a can of chicken broth
and
pour over top.
Sprinkle with remaining stuffing. Bake at 350\u00b0 for 30 to 35 minutes.