Cherry Salad - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (14 oz.) can pineapple (crushed or tidbits)
1 can sweetened condensed milk
1 (12 oz.) carton whipped topping (Cool Whip)
1 1/2 to 2 c. miniature marshmallows
2 Tbsp. lemon juice
1/2 c. chopped pecans (optional)
1 c. coconut (optional)

Preparation

Mix all ingredients together in a bowl and refrigerate.