Cauliflower Salad(Make 24 Hours Ahead) - cooking recipe

Ingredients

1 head lettuce, broken
1 head cauliflower, cut, broken or sliced
1 medium onion, chopped
8 to 10 slices bacon, diced and cooked
1 c. mayonnaise
1/3 c. sugar
1/2 c. Parmesan cheese

Preparation

Layer lettuce, cauliflower, onion and bacon in 11 x 16-inch pan.
Mix mayonnaise, sugar and Parmesan cheese and spread over the top.
Refrigerate for 24 hours.
Toss lightly before serving. Yield:
8 to 10 servings.