Chipped Beef Dip - cooking recipe

Ingredients

1/2 c. pecans, coarsely chopped
2 Tbsp. butter
1/2 tsp. salt
11 oz. cream cheese, softened
2 Tbsp. milk
1 (2 1/2 oz.) jar dried beef, cut in pieces
1/4 c. green pepper, chopped
1 small onion, grated
pepper to taste
1 c. sour cream

Preparation

Oven toast pecans in butter and salt.
Mix cream cheese, milk, beef, green pepper, onion and pepper.
Fold in sour cream and half of nuts.
Place in baking dish and sprinkle remaining nuts on top. Bake at 350\u00b0 for 20 minutes.
Serve in chafing dish with Melba rounds.