Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled
2 boxes instant stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of onion soup
1 stick butter
salt and pepper

Preparation

Boil chicken breasts in water, butter, salt and pepper for 15 to 20 minutes.
Save broth.
Mix stuffing according to package directions.
Mix all cans of soup together, adding chicken broth. Put 1 layer of stuffing in a 13 x 9-inch baking dish.
Break chicken breasts into bite size pieces and put a layer on stuffing. Pour a layer of soup on top.
Continue until all is used up. Bake in a 350\u00b0 oven for 1 hour.