Cream Cheese Mints - cooking recipe

Ingredients

3 oz. pkg. cream cheese (room temperature)
2 1/2 c. confectioners sugar
Lorann flavoring
Lorann food coloring
granulated sugar

Preparation

Mix cream cheese and confectioners sugar together.
Start with four drops of flavoring and then carefully add flavoring and color as desired.
Knead until pie dough consistency is achieved.
Add sugar to make softer or decrease sugar for a firmer consistency. Take small pinch and roll into a ball in granulated sugar.
Press into mold.
Remove excess and unmold at once onto waxed paper.