Black Forest Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter
1/2 c. pecans
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
2 1/4 c. milk
1 tsp. vanilla

Preparation

Mix flour, butter and pecans together.
Press into 9 x 13-inch glass pan.
Bake at 350\u00b0 for 20 minutes or until light brown.
Mix cream cheese, powdered sugar and Cool Whip; spread over cool crust.
Mix puddings as directed on box; 2 to 3 minutes.
Spread over cream cheese mixture.
Top with remaining Cool Whip.
Chill 2 hours before serving.
Keep refrigerated.