Never Fail Pie Crust - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 tsp. salt
5 tsp. oil
3 Tbsp. water

Preparation

Blend flour and salt; add water and oil.
Stir with fork. Form into ball.
Roll out between 2 sheets of wax paper, 12-inches square.
When dough is rolled out to edges of paper it will be the right size for crust.
Peel top paper away.
Fit dough into pan, wax paper side up.
Remove wax paper.
Bake at 450\u00b0 for 10 minutes.