Chicken Vermicelli - cooking recipe

Ingredients

1 Tbsp. oil
1/2 lb. chicken (boneless)
2/3 c. sliced carrots
1/2 c. broccoli
1 medium sliced onion
2 envelopes Lipton cream of chicken soup
1 c. hot water
vermicelli

Preparation

Heat oil in skillet.
Cook chicken and vegetables, stirring constantly 5 minutes or until done. Add cup of soup blended with water.
Bring to a boil, then simmer 5 minutes or until thick.