Quick Mediterranean Fish - cooking recipe

Ingredients

1 medium onion, sliced
2 Tbsp. olive oil
1 clove garlic, crushed
1 (14 1/2 oz.) can Italian-style stewed tomatoes
3 to 4 Tbsp. medium green chile salsa
1/4 tsp. cinnamon
1 1/2 lb. firm fish (halibut, sea bass, cod, red snapper)

Preparation

In a 1 1/2-quart microwave dish, add onion, oil and garlic. Cover and cook on High 3 minutes.
Drain. Add tomatoes, salsa and cinnamon over top of fish.
Cover and cook on High 3 to 4 minutes or until fish flakes with fork.