Ingredients
-
1 can refried beans
8 oz. avocado dip
1 (8 oz.) container sour cream
1 pkg. taco seasoning
1 bunch green onions, chopped
sliced olives
1 (8 oz.) pkg. shredded Cheddar cheese
shredded lettuce (optional)
1 tomato, chopped
Preparation
-
Mix avocado dip with sour cream.
Layer ingredients as listed on a 12-inch round platter or large cooking sheet.
Serve with chips.
Leave a comment