Ingredients
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1 (10 oz.) sweet condensed milk
4 (1 oz.) sq. chocolate
2 tsp. vanilla
2 (1 1/4 oz.) white chocolate with almonds
2 c. whipping cream
1 (9-inch) graham pie crust
Preparation
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Heat both chocolates, milk and vanilla.
Do not boil.
Remove from heat; let cool.
Take whipping cream, beat until stiff.
Add cream to mixture.
Pour into pie crust.
Chill.
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