Custard Pie - cooking recipe

Ingredients

3 eggs
2 c. milk (approximately)
6 Tbsp. sugar
vanilla
nutmeg to season

Preparation

Beat eggs slightly.
Warm milk; add sugar.
Stir until the sugar dissolves.
Blend milk mixture with eggs and vanilla.
Pour into unbaked pie shell.
Sprinkle nutmeg over top.
Bake at 375\u00b0 until knife inserted in center comes out clean.