Clam Casserole - cooking recipe

Ingredients

2 (51 oz.) cans cream of mushroom soup
2 (51 oz.) cans cream of celery soup
1 (13 oz.) can evaporated milk
3/4 box broken Ritz crackers
36 eggs
20 (51 oz.) cans minced clams or chopped, drained all but 1 can
2 tsp. celery seasoning (optional)

Preparation

Use juice from 1 can clams.
Put in 18 x 25 x 2-inch pan. Bake at 300\u00b0 for 45 to 60 minutes.