Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. cooking oil
2 c. sugar
4 eggs
2 tsp. vanilla
3 c. shredded carrots
1/2 c. nuts
1/2 c. raisins

Preparation

Sift
together the first 4 ingredients.
Cream the oil, sugar and
eggs.\tMix
wet
and
dry
ingredients
until well blended. Add the vanilla, carrots, nuts and raisins.
Preheat oven to 350\u00b0.
Pour
mixture
into a greased and floured pan. Bake for 25 to 30 minutes.