Fig Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1 c. melted butter
3 eggs
1 c. buttermilk
1 c. fig preserves
1 c. chopped nuts
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Mix dry ingredients.
Add melted butter and eggs and beat.
Slowly add remaining ingredients. Stir.
Pour batter into greased pan.
Bake 40 to 45 minutes.
Add sauce when cake is done.