Moist Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler fryer, cut up
1/2 c. cholesterol free mayonnaise
1 1/4 c. Italian seasoned bread crumbs

Preparation

Brush chicken on all sides with mayonnaise.
Place bread crumbs in large plastic food bag.
Add chicken, one piece at a time.
Shake and coat well.
Arrange on rack in broiler pan.
Bake in 425\u00b0 oven for about 40 minutes or until golden brown and tender.
Makes 4 servings.