Snow Ice Cream - cooking recipe

Ingredients

1 egg, beaten
3/4 c. sugar
1 c. evaporated milk
2 tsp. vanilla
1 gal. clean fresh snow

Preparation

Combine egg and sugar and mix well.
Add milk and vanilla. Stir well.
Gradually add milk to snow until blended.
Stir gently.
Yields 3 quarts.