Peanut Butter Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked and cooled
1 small cream cheese
1/4 c. crunchy peanut butter
1 c. powdered sugar
1 (12 oz.) Cool Whip

Preparation

Mix the cream cheese, peanut butter and powdered sugar.
Mix well until blended.
Fold in Cool Whip.
Pour into pie shell and refrigerate until firm.