Fresh Beef Tongue - cooking recipe

Ingredients

3 lb. tongue
1 onion, quartered
1 Tbsp. salt
6 whole peppers
2 bay leaves
6 whole cloves
4 c. boiling water

Preparation

Scrape tongue and wash well. Scald in boiling water. Place tongue and other ingredients in cooker.
Boil on medium heat for about 1 1/2 hours.
Remove skin from tongue while hot. Slice and serve.