Ice Cream Dessert - cooking recipe

Ingredients

80 Ritz crackers
1 1/2 bars oleo
4 regular size pkg. instant pudding
1/2 gal. ice cream
1 1/2 c. milk
1 regular size Cool Whip

Preparation

Crush crackers.
With crushed crackers, add melted oleo (1 1/2 bars or 3/4 cup).
Put into a 13 x 9-inch pan as a crust.