Spicy Shrimp Kabobs - cooking recipe

Ingredients

1 onion, cut into chunks
2 cloves garlic, halved
1 thin slice ginger root
2 Tbsp. lemon juice
2 Tbsp. vegetable oil
1 tsp. coriander
3/4 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. ground turmeric
1/8 tsp. red pepper
1 1/2 lb. large shrimp, peeled and deveined

Preparation

In blender, blend onion, garlic and ginger on high.
Add lemon juice and oil.
Blend until smooth.
Pour into bowl.
Stir in next 5 ingredients.
Add shrimp; toss.
Cover and refrigerate at least 2 hours.
Preheat the broiler or grill.
Thread the shrimp on 8 skewers.
Cook 4-inches from the heat source, 4 minutes per side or until cooked through.