Mary'S Blueberry Pound Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. oleo
2 1/4 c. sugar
4 large eggs
1 tsp. vanilla
3 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
2 c. blueberries

Preparation

Coat 10-inch tube pan with 2 tablespoons oleo.
Press 1/4 cup sugar into oleo.
Cream 1 cup oleo and 2 cups sugar until fluffy. Add eggs, one at a time, beating well after each.
Add vanilla. Sift 2 1/2 cups flour, salt and baking powder.
Gradually add to creamed mixture.
Coat blueberries with 1/2 cup flour.
Fold into batter.
Pour into tube pan.
Bake at 325\u00b0 for 1 hour and 10 minutes.
Cool in pan 10 minutes, then remove.